FEEDING TIME AT LE ZOO

The famous French Impressionist painter, Henri de Toulouse-Lautrec, must of had a “thing” for the star can-can dancer of the MOULIN ROUGE, Louise Weber, as she was by far the most prolific subject of his works. Her stage name was Goulue, which roughly translates to “glutton,” apparently because she was known for snatching and guzzling patrons’ drinks as she danced.


One of Joanne’s and my favorite brasseries in Miami was named LA GOLUE. Housed for years in the toniest of Bal Harbor’s shopping centers, it seemed to have everything going for it – the right look, an uncluttered Parisian style, a charming outdoor café. La Goulue checked all the boxes for authentic bistro/brasserie offerings, from Steak Frites to Croque Madame, and the public seemed to love it.

So it came as a complete surprise to us last year when we discovered that they had vacated the space and had been replaced by another French brasserie…. called LE ZOO.

My disappointment over losing a restaurant “friend” didn’t last long, however – because the new owner/operator turned out to be none other than Stephen Starr, a master at creating sensory dining pleasures and spaces. (Check out my March 1, 2018 post about Starr’s Le Cou Cou restaurant, my new favorite dining spot in New York City.)

I just knew Le Zoo would be good….and indeed it was when Joanne and I dined there last month.


First of all, the space is smart and stylish, like your favorite Parisian restaurant, filled with good-looking people having a great-looking time. The interior atmospherics and trappings are a little fancier and more serious than SALUT’S, but the two restaurants share a devotion to the French classics, with very similar quality and prices. Yes, they have Foie Gras at $24 and Stone Crabs at market price (both are money well spent), but that’s about the only signal I got that perhaps Le Zoo is more of a special occasion place. There’s certainly no snootiness to it.

To the contrary, I actually felt that Le Zoo is striving to be rather broad-based in its appeal, with both pizza and pasta sections on the menu. (Coincidently, both SALUT restaurants are debuting pizzas and pastas this February. More on that later.)

The Steak Frites, Bouillabaisse, Black Truffle Tagliolini and Profiteroles were straight from the French canon. What’s not so “textbook,” but nevertheless delicious and witty, was their Kosher Hot Dog Frites – old-fashioned fatso goodness. And YES, the hot dog snapped out loud when I bit into it – just as a good hot dog should.

WTF

PHIL

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